We offer a wide variety of dishes, all with the aim of making Japanese
cuisine more accessible to everyone.
Our chefs carefully select the freshest ingredients and use their
expert skills and creativity to bring you the finest culinary
experience.
* Menu may vary with the seasons and our chef’s inspiration. Contact
us anytime for today’s dishes.
Lightly fried tofu in a savory dashi broth. A classic Japanese appetizer.
Slow-simmered chicken broth, luxuriously creamy and rich in collagen. Deeply comforting with every silky sip - Takeya’s masterpiece.
Thinly sliced beef, veggies, and tofu in a sweet-savory soy broth — perfect for sharing.
Fresh salmon, nori, kinshi tamago, wasabi, and perilla over rice - a perfect harmony.